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WATER WORLD
Can fish evolve to become less catchable?
by Brooks Hays
Glasgow, Scotland (UPI) Aug 5, 2015


Study names two new whale-eating deep-sea shrimp species
Southampton, England (UPI) Aug 5, 2015 - Crustaceans are typically on the losing end in their interactions with whales. But when whales die and sink to the bottom of the ocean, the tables turn.

Like grubs and maggots on land, small crustaceans called amphipods help rid the sea floor of its decomposing flesh.

Recently, researchers at the National Oceanography Centre, in Southampton, England, identified two new submarine shrimp-like species. The new species were discovered off the coast of southwest Ireland, in traps baited with mackerel and descended to nearly three miles beneath the ocean surface.

When researchers retrieved their traps, they found some 40,000 amphipods. There are over 9,500 amphipods species. Now there are two more -- one each from the genera Haptocallisoma and the genera Paracallisoma -- detailed in the journal ZooTaxa. The two species have been named in honor of renowned taxonomist Roger Bamber.

"I gave the species name 'lemarete' to one of the amphipods because it translates from Greek to 'bold and excellent,' which is the motto on Roger Bamber's coat of arms," researcher Tammy Horton said in a press release. "I chose this name because it is an accurate description of Roger, as well as being a little cryptic. Roger always put a lot of thought into the names he gave species, such as the tanaid species he named after a many-legged creature in Terry Pratchett's Discworld."

Like other amphipods, the new species feed on the carcasses of dead marine animals, like whales, fish and seabirds. They're said to be able to strip a pig carcass in just a few days.

"Amphipods are incredibly diverse and adaptable; there are currently around 10,000 species known to science," Horton added. "They live in all marine environments, from shallow waters to the ocean's deepest trenches, on land and in fresh water."

Unbridled fishing pressure can drive species to the brink of extinction, but can commercial fishing drive evolution?

The drive to reproduce and avoid predation are the two main drivers of evolutionary adaptation. Arms races between predator and prey can produce dramatic evolutionary change.

Researchers at Glasgow University wanted to know whether commercial fishing trawlers could influence evolution in the same way the ocean's hunters do.

Specifically, scientists set out to find out if some fish were more susceptible to being captured by trawlers than others, and if so, would that susceptibility correlate with swimming performance and metabolism?

To determine as much, researchers put a school of 43 fish in tanks and measured each fish's swimming ability, metabolic rate and other aerobic and anaerobic fitness factors. Then, the researchers subjected the captive fish to a trawling simulation.

"Fish being trawled will try to swim at a steady pace ahead of the mouth of the net for as long as possible, but a proportion will eventually tire and fall back into the net," Shaun Killen, a biologist at Glasgow, explained in a press release.

"Fish that escape trawling are those that can propel themselves ahead of the net or move around the outside of the net," Killen said. "The key question is whether those that escape are somehow physiologically or behaviorally different than those that are captured."

The results of Killen's experiments showed that some fish are indeed more susceptible to capture, while fitter, better-swimming fish were more likely to escape.

"Humans are effective predators, and selective harvest of animals by humans probably represents one of the strongest drivers of evolutionary change for wild animal populations," said Killen. "Hunting and fishing are selective processes which often remove individuals that, under normal circumstances, may have the highest reproductive potential. Available evidence suggests selective harvest can lead to genetic change within wild populations for specific traits."

Killen says his work, published in the journal Proceeding B, is proof that these changes are likely already happening.

"Over time, the selective removal of poor-swimming fish could alter the fundamental physiological makeup of descendant populations that avoid fisheries capture."


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